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Hungry Phoenix *LIVE* : Elote Pasta with Shisito & Spice

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Kathryn Budig

Kathryn Budig (she/her) is an internationally celebrated yoga teacher, author, and co-host of the Webby Award nominated podcast, Free Cookies. Kathryn is known for her accessibility, humor, creative instruction, ...
Join us for another *LIVE* episode of Hungry Phoenix!

Elote is the Spanish word for ‘corn cob’ and Mexican Elote is a delectable street food dish of grilled corn on the cob slathered in a mayo cream sauce, garnished with chili powder, cheese, and lime. In a word: heaven. I actually don’t think it’s possible to improve upon this classic, BUT I have spun this dish into a dinner-worthy meal. Knock out the cobs (but keep the cobs to make nom-nom corn broth to cook your noodles in), add pasta, a little bit of jalapeño and shishito, and WA-BAM (you’re welcome): dinner is served.

Vegetarian/Vegan Friendly
Hosted via Zoom
Recipe, shopping list, + recommendations included with registration
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