Dare to Pair: BBQ

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Laura

Laura Burgess is a perpetually thirsty adventurer, winemaker, and former NYC sommelier based in California's Sierra Foothills. Laura believes there's no room for snobbery in the modern wine business, and combines...
REGISTER ATLEAST 48 HOURS IN ADVANCE TO ATTEND

Smokey, spicy, sweet: The myriad of flavors in classic BBQ can make for incredible wine pairings… if you know where to look. In this interactive food and wine pairing seminar, we’ll explore the basic flavors of classic and modern BBQ and taste our way to perfect pairings for anything off the grill. With five (5) local wines and three (3) unique bites, this is a one-of-a-kind wine pairing that will arm participants with the knowledge to recreate perfect pairings all year long.